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Specialty Gourmet Coffee
Organic bean gourmet coffee is coffee that has gone "green". It simply means gourmet coffee that is free of pesticides and other harmful chemicals. It is considered the purest and utmost delicious of coffee beans, as it is free of any harmful chemicals or pesticides that could distract from the pure coffee flavor and essence, and also potentially cause health problems.
Personally, I have several friends who care about the environment and who are always looking to "go green". They recycle, they do not litter and they always strive to live an eco-friendly life. Whether it be driving fuel-efficient cars or using solar power, they are always looking to help the environment and live a healthier life. These friends that I am speaking of, also always eat and drink organic if possible. They swear to the difference of an organic coffee bean and state they will not drink any others!
Kona coffee is grown and cultivated in only one place, and that would be Hawaii. There are several different regions for coffee in Hawaii, but the best, and the most widely known, is the Kona coffee. Kona coffee is grown on the slopes of either Mount Hualalai or Mauna Loa on the big island of Hawaii. Coffee from Kona is also smooth, though said to have a stronger flavour than Blue Mountain. It has notes of spice and is also lacking any bitterness of blends or lesser quality beans.
Kopi Luwak is by far the most interesting, and to some, off-putting of the gourmet coffees. Kopi Luwak is made from beans of coffee berries, which have been eaten by the Asian Palm Civet and passed through its digestive tract.
Another great thing about drinking organic gourmet coffee is the price. The prices for organic bean gourmet coffee is very reasonable and you will typically not spend much more than a non-organic blend.
A pound of organic coffee beans are around $15 at this time, which is not much more than non-organic. I think the bit of price increase is worth getting the freshest and most delicious coffee around, that is also very good for you to drink!
Regardless, of what coffee you choose, if you are drinking it black it better be delicious!
Personally, I have several friends who care about the environment and who are always looking to "go green". They recycle, they do not litter and they always strive to live an eco-friendly life. Whether it be driving fuel-efficient cars or using solar power, they are always looking to help the environment and live a healthier life. These friends that I am speaking of, also always eat and drink organic if possible. They swear to the difference of an organic coffee bean and state they will not drink any others!
Kona coffee is grown and cultivated in only one place, and that would be Hawaii. There are several different regions for coffee in Hawaii, but the best, and the most widely known, is the Kona coffee. Kona coffee is grown on the slopes of either Mount Hualalai or Mauna Loa on the big island of Hawaii. Coffee from Kona is also smooth, though said to have a stronger flavour than Blue Mountain. It has notes of spice and is also lacking any bitterness of blends or lesser quality beans.
Kopi Luwak is by far the most interesting, and to some, off-putting of the gourmet coffees. Kopi Luwak is made from beans of coffee berries, which have been eaten by the Asian Palm Civet and passed through its digestive tract.
Another great thing about drinking organic gourmet coffee is the price. The prices for organic bean gourmet coffee is very reasonable and you will typically not spend much more than a non-organic blend.
A pound of organic coffee beans are around $15 at this time, which is not much more than non-organic. I think the bit of price increase is worth getting the freshest and most delicious coffee around, that is also very good for you to drink!
Regardless, of what coffee you choose, if you are drinking it black it better be delicious!
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