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Essential Information About French Provincial Food
Provence which is situated in the south of France boasts to offer some of the delicious regional French food in France. This place revels in a warm Mediterranean type of climate with ample sunlight that is conducive to agriculture, the chief element of Provence.
The food of Provence is almost always made with abundant use of olive oil, garlic and tomatoes. In fact, any time you're reading a French menu and you see the words a la provenciale at the end of a dish, this indicates that the food is prepared with garlic and hardened tomatoes.
The food of Provence often uses various vegetables, some of the most common of which include egg plant, squash , courgettes and onions, all of which are grown in the region of Provence.
One of the most famous food recipes to come from Provence is ratatouille. This is a stew made with tomatoes, aubergine, green herbs, green peppers and garlic.
Often the food of Provence is accompanied by a special regionally produced sauce called aioli, which is a mix of mayonnaise and freshly crushed garlic spread on vegetables like asparagus as well as eggs and cod fish. Apart from that, people of Provence like to eat their vegetables by dipping them in anchovy paste.
Bouillabaisse is another usually eaten food in Provence. This soup, which is made using three different types of fish, is cooked in a broth of onions, tomatoes, saffron, and herbs such as bay leaf, sage and thyme.
Even though a soup, bouillabaisse is eaten as a main course in Provence often served with toast and a spicy sauce known as rouile. Marseille is said to have the best bouillabaisse in Provence.
Soupe au pistou is another starter food served in Provence and it is very popular and is made of vegetables, beans, noodles and basel.
A popular food in Provence eaten during the winter months is beef stew served with cold pate. Although not known for its dairy produce like the regional French food of Normandy, Provence does serve excellent goat's cheese.
The food of Provence is almost always made with abundant use of olive oil, garlic and tomatoes. In fact, any time you're reading a French menu and you see the words a la provenciale at the end of a dish, this indicates that the food is prepared with garlic and hardened tomatoes.
The food of Provence often uses various vegetables, some of the most common of which include egg plant, squash , courgettes and onions, all of which are grown in the region of Provence.
One of the most famous food recipes to come from Provence is ratatouille. This is a stew made with tomatoes, aubergine, green herbs, green peppers and garlic.
Often the food of Provence is accompanied by a special regionally produced sauce called aioli, which is a mix of mayonnaise and freshly crushed garlic spread on vegetables like asparagus as well as eggs and cod fish. Apart from that, people of Provence like to eat their vegetables by dipping them in anchovy paste.
Bouillabaisse is another usually eaten food in Provence. This soup, which is made using three different types of fish, is cooked in a broth of onions, tomatoes, saffron, and herbs such as bay leaf, sage and thyme.
Even though a soup, bouillabaisse is eaten as a main course in Provence often served with toast and a spicy sauce known as rouile. Marseille is said to have the best bouillabaisse in Provence.
Soupe au pistou is another starter food served in Provence and it is very popular and is made of vegetables, beans, noodles and basel.
A popular food in Provence eaten during the winter months is beef stew served with cold pate. Although not known for its dairy produce like the regional French food of Normandy, Provence does serve excellent goat's cheese.
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The Paris metro pass is a handy method of being mobile in the metropolitan area. If you want to know about where to eat genuine French cuisine, including food from Provence then follow the hyperlinks contained herein.